One of the best-tasting prune plums, this European variety produces medium sized, oval shaped fruit with dark blue/purple skin and golden yellow flesh. Exceptionally sweet and juicy, it’s ideal for drying into prunes but is also delicious when eaten fresh or used for jam. Reliable and consistent, the tree crops in early February and is a great choice for those wanting a versatile, richly flavoured plum.
D’Agen
Choose a full sun position, protected from strong winds. Feed with fertiliser in spring and summer, and use liquid fertiliser during fruiting for an extra boost. Prune after fruiting in summer to maintain size and shape, removing dead, diseased, or inward growing branches.



