Richly blended salmon and gold blooms appear in a near continuous display, each fully double flower borne on strong stems ideal for cutting. With a delightful rose spice fragrance and deep glossy green foliage, this hardy and healthy variety thrives in the ground or a large pot, bringing lasting colour to garden and home alike.
Plant in full sun in well-drained soil. Water newly planted roses daily during their first season. Once established (after a year), two deep soaks per week during warm weather will keep them thriving. Apply a soil wetter in spring and again in mid-summer to improve water penetration. Feed every four weeks from late April to early May with a quality rose fertiliser. Prune in winter to encourage healthy new growth, and follow with a lime sulphur spray to help prevent fungal disease. Apply mulch to retain moisture, keeping it clear of the base of the plant.
